Various Ways of Fermentation Wicker Basket Country Baguette Bread Mass Proof Tasting Baskets Banneton Brotform
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
Share this Product
Various Ways of Fermentation Wicker Basket Country Baguette Bread Mass Proof Tasting Baskets Banneton Brotform
Features:
- Rattan Basket, which is for Rising Dough or Decoration
- Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
- Comes with the linen liner that can be removed to clean and wash ,so reusable
- Condition:100% Brand New & High Quality
Material: Natural Rattan
Shape: Round Oral
Size:11
Instructions:
1. Flour the brotform then place the kneaded dough in the basket until it rises.
2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform.
This creates a better texture and crust of your European Country Bread.
Package Included: 1 * Rattan Basket
1. Because of factors such as display pixel, so there may be a little color difference
'